The Street Cafe
23 Fitzroy St
Phone 9525 4655
Fax 9525 5524

Web: http://www.thestreetcafe.com.au/

Established in 1992.

Entrees & Appetisers

Garlic Bread 3.60
four slices

Soup of the Day 7.50
freshly prepared by kitchen staff

Street Cafe Chowder 7.90
our own special rich tomato based seafood soup

Cajun Chicken 12.90
chicken thigh fillet pan fried with cajun flavours and served with honey and ginger yoghurt sauce and fresh fruit and green salad

Stir Fried Beef Strips 12.90
strips of tender beef sauteed with pineapple relish and lemon glaze, served with coconut rice and mini spring roll

Antipasto Platter 13.40
appetising selection of smoked meats, tuna fish, prawn, bocconcini and marinated vegetables served with grossini sticks

Salads

Calamari Salad 13.90
grilled calamari with mustard, served with fresh garden salad accompanied with light tarragon sauce

Caesar Salad 10.90
crispy cos lettuce tossed in our sensational dressing, topped with capocollo, anchovy and egg with parmesan shavings

Seafood Plate 16.90
Tasmanian smoked salmon and warm seafood, served on a bed of melon salsa

Garlic Prawn 15.90
pan fried tiger prawns with garlic creamy sauce, served with rice and salad
Salads

Fresh Garden Salad 7.80
with French dressing

Avocado, Tomato & Bocconcini 9.00
with olive oil and balsamic vinegar

Greek Salad 9.00
with oregano vinaigrette

Pasta

Fettucine Tom Yum 10.90 15.90
beef strips sauteed in olive oil with spicy Thai hot sour sauce

Spaghetti Carbonara 10.90 15.90
bacon in a creamy sauce with onion, spring onion, egg and parmesan cheese

Penne alla Verdura 10.90 15.90
pasta tossed with pesto and spinach in a rich tomato sauce topped with roasted pinenuts

Ravioli Miel 10.90 15.90
pasta filled with spinach, ricotta cheese, tossed in a cream, mushroom and napoli sauce

Tortellini Calabrese 11.90 16.90
with hot salami, olives in a chilli napoli sauce

Spaghetti Marinara 14.90 19.90
fresh scampi, prawns and mussels tossed in a rich tomato and basil sauce

Tortellini Vitello 11.90 16.90
sauteed veal slices with mushrooms, spring onion in a demi creamy sauce

Spirali Vagabondo 12.90 17.90
prawn, macadamia nuts and mushrooms in a creamy tomato sauce

Fettucine San Marco 11.90 16.90
chicken pieces, green peppercorns and avocado in a creamy tomato basil sauce

Risotto

Vegetable Risotto 12.90 15.90
arborio rice with a selection of fresh vegetables

Risotto al Pollo 13.90 17.90
with mushrooms, spring onions, napoli sauce and topped with grilled chicken

Risotto di Mare 14.90 20.90
a selection of fresh seafood on arborio rice, finished with tomato and parmesan cheese

Main Course

Nasi Goreng 18.80
Indonesian style fried rice with shrimps, beef and chicken satay served with peanut sauce and prawn crackers

Curry of the Week 20.80
served with rice, mango chutney and pappadams

Escalopes of Veal 21.80
pan seared prime milk fed veal with fresh tomato concasse, prosciutto, topped with sage and melted cheese

Duo of Duck 21.80
roasted duck breast and confit duck leg on polenta, served with a red wine sauce

Charred Porterhouse Steak 22.80
350 grams steak grilled to your liking with a rich mushroom sauce and fried onion rings, served with a fresh garden salad

BBQ Spring Chicken 20.80
deboned and marinated in herbs, served with a herb and lemon butter and potato wedges

Fresh Fillet of Atlantic Salmon 22.80
pan seared and served on a fresh green salad topped with semi dried tomatoes and cucumber, served with balsamic vinegar

Loin of Spring Lamb 22.80
roasted with garlic and basil, served pink on grilled eggplant and cannellini beans with pistachio pesto

Fish of the Day 22.80
fresh fish selected from the morning market

Fresh Green Prawns 26.00
pan seared whole green prawns, served with spinachand rice with a light chilli coconut sauce

Grain Fed Eye Fillet 24.90
210 grams fillet of beef chargrilled on potato and zucchini frittata, topped with tomato and onion stew, crispy leek with a red wine sauce

Jambalaya (for two) 44.80
similar to traditional paella but done the street cafe way ... sauteed chicken and seafood tossed with spicy rice and baked in the oven.

Side Orders

(To accompany your entree or main course)

Wilted Spinach 3.50

Roasted Potato 3.50

Mashed Potato 3.50

Potato Wedges 3.50

French Fries 3.50

Fresh Mix of Vegetables 3.50

Mixed Green Salad 3.50

Dessert

Sticky Date Pudding 7.80
home made pudding served with butterscotch sauce and ice cream

Strawberry Crepes 7.80
thin crepes and fresh strawberries with orange honey sauce,served with ice cream

Street Sundae 7.80
vanilla ice cream topped with chocolate sauce, marshmallows and pistachio nuts, garnished with a wafer roll

Apricot & Chocolate Brownies 7.80
served warm with ice cream

Cream Caramel al Galliano 7.80
cream caramel with galliano liqueur syrup and fresh fruit

Selection of Cakes 5.70
from our cake display

Cheese Platter 12.40
a selection of fine Australian cheese served withcrackers, dried fruit and nuts